Difference Between Eggplant And Brinjal

Difference between eggplant and brinjal

Eggplant (US, Canada), aubergine (UK, Ireland) or brinjal (Indian subcontinent, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit.

Why is brinjal called eggplant?

Brinjal belongs to the family of Solanaceae, also commonly known as nightshades. They hang from vines and some varieties actually look egg shaped which is why the name "Eggplants".

Is brinjal also called eggplant?

Eggplant, Solanum melongena L. (2n = 24)—also known as aubergine or brinjal—is an important solanaceous vegetable crop in many countries. It is a native of India.

Why do Indians call brinjal?

The word brinjal is derived directly from the Portuguese beringela. Aubergine is known as brinjal in Indian, South African, Malaysian and Singaporean English.

What is brinjal called in English?

Brinjal (Solanum melongena), also known as eggplant or aubergine, is an easily cultivated plant belonging to the family Solanaceae. Its fruit is high in nutrition and commonly consumed as a vegetable.

What is eggplant called in India?

Brinjal or baingan, known as eggplant and aubergine in North America and Europe respectively, is a very important common man's vegetable in India.

Why do Americans say eggplant instead of aubergine?

Aubergine (UK) / Eggplant (US) The word aubergine, used in the UK, comes from French. The word eggplant, which Americans use, was popular in different parts of Europe because they were more used to seeing small, round, white versions that looked a bit like goose eggs.

What do they call zucchini in England?

This vegetable is called a courgette in the UK. Both words mean “the little squash”, but the US word comes from Italian and the British from French.

What country says brinjal?

The term “brinjal” is used in India, Singapore, Malaysia, and South Africa.

Is this a vegetable 🍆?

Eggplants are fruits due to the way they grow. Fruits develop from the flower of a plant and contain seeds, whereas vegetables are any other part of the plant: roots, stems, or leaves. Eggplants belong to the nightshade family, which includes tomatoes and potatoes.

Which is the king of vegetables in India?

The brinjal was given the title of King of Vegetables because of its astonishingly awesome purple covering, and also the juicy and rich nutritional values in them. Eggplant, aubergine, and brinjal are members of the Solanaceae family.

Is a 🍆 fruit or vegetable?

Fact: While it's generally thought of as a vegetable, eggplant is actually a fruit. The eggplant, aubergine, melongene, brinjal or guinea squash is a plant of the family Solanaceae. Eggplant is grown for its usually egg-shaped fleshy fruit and is eaten as a cooked vegetable.

Which part of brinjal is edible?

In Brinjal or eggplant (Solanum melongena), fruits are used as vegetable. The edible part of brinjal is pericarp and placenta.

How does brinjal taste?

While the different varieties vary slightly in taste and texture, it usually has a mild bitter taste. To reduce the bitterness (if required- it is actually not required most of the times), slice the brinjal, sprinkle salt evenly over it and mix well.

What is the Caribbean name for eggplant?

Eggplant, locally known as Balanjay and Baigan in Guyana is a flowering plant that belongs to the nightshade family. It is often called the “king of vegetables” even though its technically a berry.…

What is brinjal called in USA?

Eggplant or Aubergine The American name, eggplant, has been used since the early 1800's and is a reference to the vegetable being compared to a swan's egg by an English botanist in the 1600's.

Can you eat eggplant raw?

Can You Eat Eggplant Raw? Luckily, the answer is yes! While the leaves and flowers can be toxic, the eggplant itself is safe to consume both raw and cooked, and the compound that some might be sensitive to, solanine, is only toxic when consumed in large quantities.

What is eggplant called in Italy?

Melanzane, or eggplant, is a staple of Southern Italian cooking.

Does Indian eggplant taste like regular eggplant?

Indian eggplants have a milder flavor and a crunchier flesh. What is this? The texture of these eggplants makes them great for grilling or roasting whole, and they're also delicious when used in stir fry dishes!

What is the difference between Indian eggplant and regular eggplant?

Indian eggplants have a thicker skin than Chinese and Japanese, however, still not as thick as Americaan and Italian Eggplants. The flesh is more firm, and there are a few seeds. For cooking, Indian eggplants are a bit sweeter and creamy in texture. It's probably obvious to say that they are perfect for Indian cooking.